Let’s play a game: I’ll name a city, and you think of food associated with that place.
What comes to mind? Omelets? Rocky Mountain oysters? How about bison, venison or the meat of other animals that keeps taxidermists paying income taxes?
Maybe you’re pondering another kind of edible, given Colorado’s embrace of recreational marijuana.
Source : http://www.chicagotribune.com/lifestyles/travel/ct-trav-denver-top-chef-1119-story.html